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Sunday, May 3, 2009

Anorexia Nervosa

Introduction

Background

Richard Morton first described anorexia nervosa more than 300 years ago, in 1689, as a condition of "a Nervous Consumption" caused by "sadness, and anxious Cares." In 1873, 2 prominent physicians separately described anorexia nervosa; Charles Laségue described it as "a hysteria linked to hypochondriasis," and Sir William W. Gull described it as "a perversion of the ego." This was the same year the disorder received its current name. In the first half of the 20th century, a variety of views of the disorder emerged. Pierre Janet considered anorexia to be a purely psychological disorder. Morris Simmonds proposed that pituitary insufficiency led to weight loss in some patients. Berkman viewed physiological disturbances as secondary to the psychological etiology of the disturbance.

Additional formulations of and insights into anorexia were developed in recent times by several modern pioneers. Bruch viewed self-starvation as a representation of struggle for autonomy, competence, control, and self-respect. Failure of the mother to recognize and confirm the child's independent needs was purported to produce inner confusion in 3 overlapping areas. These areas include a tendency to overestimate body size; an inability to correctly identify internal sensations such as hunger, satiety, affective states, and sexual feelings; and a sense of ineffectiveness characterized by feelings of loss of control.

Mara Selvini Palazzoli developed a view similar to Bruch's, but Palazzoli postulates that patients with anorexia experience the body as "the maternal object, from which the ego wishes to separate itself at all costs."

Crisp proposed a developmental model, with the psychopathology of anorexia stemming from biological and psychological experiences surrounding the achievement of adult weight. Conflicted about attaining psychological maturity, patients with anorexia use dieting and subsequent starvation as a means to regress back to prepubescent size, hormonal status, and life experience.

Although anorexia historically has been defined by self-imposed starvation, binge eating has been reported as part of the clinical picture over the years. DaCosta and Halmi reviewed 14 studies in which they divided patients with anorexia nervosa into bulimic and nonbulimic subtypes. Patients with bulimia and anorexia nervosa were found to report greater impulsivity, social involvement, sexual activity, family dysfunction, depression, and conspicuous emotional disturbance in general.

Purging behaviors associated with binge eating (ie, induced vomiting and/or laxative use), rather than binge eating, have been viewed to be better indicators for subclassifying anorexia nervosa. Garner et al found that the psychopathology of patients with anorexia who engage in purging behavior is distinguishable from the psychopathology of patients with anorexia who do not purge.

In an effort to describe the "essence" of anorexia nervosa, Sten Theander outlines the common traits of the disorder. These traits include "the marked preponderance of females and young people among the patients; food refusal; the extreme, often life-threatening emaciation, but also the tendency to recovery, and the denial of illness."

Gerald Russell contends the disorder has changed over the last 30-50 years or more. Specifically, Russell notes that the psychological content of anorexia nervosa has shifted to a dread of fatness, which is congruent with the high value society affords thinness in women. Russell also notes that the incidence of the disorder has risen since the late 1950s, likely due to adverse sociocultural factors.

One of the great challenges of the day, and of the future, is how to effectively treat this complex multidimensional psychiatric disorder in the era of managed care.

Pathophysiology

Definition of problem

Anorexia nervosa is characterized by the individual's refusal to maintain minimally normal body weight, an intense fear of gaining weight, and significant disturbance in the perception of the shape or size of the body. Additionally, postmenarchal females with this disorder are amenorrheic (ie, exhibit the absence of at least 3 consecutive menstrual cycles).

Once the diagnosis has been made, mutually exclusive subtypes can be used to specify the presence or absence of binge-eating/purging behavior. Patients with the restricting type accomplish weight loss primarily through dieting, fasting, or excessive exercise. Regular binge-eating or purging does not occur. Patients with the binge-eating/purging type regularly engage in binge-eating or purging behavior (eg, self-induced vomiting, or misuse of laxatives, diuretics, or enemas). Most individuals in this category engage in these behaviors at least weekly.

Individuals with anorexia who binge or purge have been found to be more likely than those with the restricting type to show problems with impulse control (eg, substance use disorder, emotional lability, sexual activity), have had the illness longer, and are somewhat heavier. Patients with the restrictive type are more likely to be more obsessional, more socially awkward, and more isolated than those with the binge-eating/purging type.

Associated features and disorders may include depressed mood, social withdrawal, irritability, insomnia, and diminished interest in sex. Obsessive-compulsive features related to and unrelated to food also may be present. Additional features may include concerns about eating in public, feelings of ineffectiveness, a strong need to control one's environment, inflexible thinking, limited social spontaneity, and overly restrained initiative and emotional expression.

The stability of the 3 DSM-IV eating disorders (ie, anorexia nervosa, bulimia nervosa, and eating disorder otherwise specified) has been questioned. Milos et al (2005) feel these disorders have so much in common they might be viewed as a single entity. These researchers do point out that anorexia nervosa is the most stable of the 3 eating disorder diagnoses.

Frequency

United States

Anorexia nervosa, meeting full Diagnostic and Statistical Manual, Fourth Edition, Text Revision (DSM-IV-TR) criteria, has been found to occur in 1 out of 100-200 females in late adolescence and early adulthood. Individuals who are subthreshold for the disorder are encountered more commonly. Incidence rates have increased in recent years. A familial pattern has been noted.

International

Rates of anorexia nervosa are similar in all developed countries with high economic status. The disorder is far more prevalent in industrialized societies where food is abundant and thinness is a measure of feminine attractiveness.

Mortality/Morbidity

Mortality associated with anorexia nervosa is high; 6-20% of patients eventually succumb to the disorder. Death usually is secondary to starvation or suicide. In addition, death can result from electrolyte issues or infections due to heightened vulnerability.

Race

While frequency of anorexia nervosa is significantly higher in white populations than in nonwhite populations, the coexistent effect of socioeconomic class is difficult to isolate.

Sex

More than 90% of cases occur in females. However, it should be emphasized that males represent approximately 10% of anorexia nervosa cases, a fact that often is overlooked.

Age

Although more commonly the illness begins between early adolescence (13-18 y) and early adulthood, earlier-onset and later-onset are encountered. In some patients with early-onset (ie, age 7-12 y), obsessional behavior and depression are common. In a few cases, exacerbations of anorexia nervosa and symptoms similar to obsessive-compulsive disorder have been associated with pediatric infection-triggered autoimmune neuropsychiatric disorders.

Clinical

History

Physical

Physical Complications of Anorexia Nervosa

Open table in new window

Table
Organ SystemSymptomsSignsLaboratory
Test Results
Whole bodyWeakness, lassitudeMalnutritionLow weight/body mass index, low body fat percentage per anthropometrics or underwater weighing
Central nervous systemApathy, poor concentrationCognitive impairment; depressed, irritable moodCT scan: Ventricular enlargement; MRI: Decreased gray and white matter
Cardiovascular and peripheral vascularPalpitations, weakness, dizziness, shortness of breath, chest pain, coldness of extremities

Organ SystemSymptomsSignsLaboratory
Test Results
Whole bodyWeakness, lassitudeMalnutritionLow weight/body mass index, low body fat percentage per anthropometrics or underwater weighing
Central nervous systemApathy, poor concentrationCognitive impairment; depressed, irritable moodCT scan: Ventricular enlargement; MRI: Decreased gray and white matter
Cardiovascular and peripheral vascularPalpitations, weakness, dizziness, shortness of breath, chest pain, coldness of extremities

Causes

The etiology of anorexia nervosa is thought to be a combination of genetic, neuroendocrine, physiological, and psychosociological influences.

Source : http://emedicine.medscape.com/article/286063-overview
posted by hermandarmawan93 at 00:17

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